“Courtesan Au Chocholat" from “The Grand Budapest Hotel"
Last Saturday, we had the pleasure of demonstrating techniques on making the "Courtesans au Chocolat" at Williams-Sonoma in NY city.
A "Courtesan Au Chocolat", is the famed pastry featured in 2015 Oscar award winning "The Grand Budapest Hotel." Read more for our adaptation and recipes for the well loved "Religieuse" French pastry.
