Last October, Loews Regency New York launched its Loews Flavors Program where the hotel partners with the city’s finest local establishments – restaurants, bars, and artisans, to feature special events and activities all within the hotel for guests and visitors to enjoy.
At the Loews Client Event, partners and clients sampled an assortment of Bon Vivant’s exquisite petits fours, and were treated to a live demonstration of cake decoration and piping techniques, making it both an interactive and delicious experience for everyone.
Photos by Nicolette Vanco, https://www.instagram.com/vankz/
