Vanilla Beans Part 1

Good quality Bourbon vanilla beans play a pivotal role in the making of our Bourbon Vanilla cakes.

The pulp from an oily lustrous vanilla bean imparts a pure, transcendent vanilla flavor that not even the best of pastes, powders, or extracts can replicate.  For a deep, aromatic vanilla flavor, use good quality vanilla beans in combination with the best extracts.

Tip -  In order to preserve the quality of your vanilla beans, wrap in plastic and store in an airtight container. Store in a dark place at cool to moderate room temperature.

Never store in the refrigerator.