• A gourmet 100% Arabica blend.

• A coffee with subtle cocoa and grilled almond aromas.

• The true Mocca taste, full-bodied and delicate.

• FLAVOR: Grilled, Chocolaty, For the lovers of sweet and balanced coffee

• BEANS ORIGIN: Brazil, Ethiopia, Central American Highlands

• In French, “Surfin” translates to “Extra Fine”

La Semeuse. Master Roaster since 1900.

"HIGH ROASTING" AT 1,000 METERS: trademarked “High Roasting Process” in the Swiss mountains. The higher altitude allows for a longer roasting process that draws out some of the flavors and aroma that are otherwise underdeveloped in quickly roasted coffee beans. The lower atmospheric pressure allows for a slower and gentler roasting process, which reduces the acidity and bitterness of the coffee.

To find this product, other products, and more information about La Semeuse, visit cafelasemeuse.com.