Indulge in Bon Vivant's succès cake, a breathtaking emerald green cake adorned with glistening, jewel-toned griottines.

The gateau succès is symphony of textures, boasting six alternating layers of light, wafer-like almond cake and a velvety pistachio French buttercream. French buttercreams, known for its silky smooth texture resulting from a sauce based composition, is then generously flavored with Bon Vivant’s house-made pistachio praline paste, resulting in an divine dance of flavors.