Whether you are a fan of coffee or not, we are convinced you will love the newest addition to our selection of petit cakes: Coffee Cream.
Enrobed in coffee fondant, the base vanilla cake is first soaked in an espresso syrup, then layered with a luscious coffee buttercream. There is a smooth balance of coffee, chocolate, and almond elements to satisfy varying palates.
What is the secret to obtaining a great coffee flavor? A key element is the use of fresh ground espresso powder mixed with dark sugar caramel. More on this excellent coffee flavoring to be shared on this blog.
For now, we do think the Coffee Cream petit cake would be a perfect winter afternoon pick-me-up and especially nice with a cup of hot cocoa.
