• Jubiläum blend
  Jubiläum blend - medium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world. Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste.

• "Jubiläum" (in Austrian) or "Jubilee" means a special anniversary. This blend was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee in 1962.

• 500g bag (17.6oz)
  BEAN TYPE: Arabica, Robusta.
  AROMA: Rich citrus & floral nuances, full taste.
  FLAVOR: Soft & sweet, fine & rich acidity that leaves a fresh aftertaste.
  CREMA: Slim & compact, light-colored.
  ROAST LEVEL: 2 out of 5.

Julius Meinl is proud to be THE ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862. 

As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for experience, tradition and premium quality products.

STATE OF THE ART PACKAGING

• NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen)

• VACUUM: Ground coffee is packed under vacuum

• FOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately

• As Europe’s leading roaster, huge packaging investments were made to retain the freshness for a very long time.

EXTENSIVE EXPERTISE 

• Extensive know-how in green coffee purchasing and established relationships with farmers

• A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee

One of the Oldest Coffee Roasters - 160 years

• 1862 - Julius Meinl I opens a spice shop in Vienna’s city center selling green coffee beans, cocoa, tea, spices, rice. and sugar

• 1877 - Julius Meinl II revolutionizes coffee roasting with a process he developed. For the first time, the beans did not contact coal gases and were free from an aftertaste, while retaining the full natural aroma.

• 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million.

SOCIALLY RESPONSIBLE

• Fairtrade - guarantees importers, roasters and coffee traders pay a set minimum price to coffee farmers

• Kosher - human rights, religious freedom

• Rainforest Alliance - NGO to conserve biodiversity

• 4 C Association - contribute to a better coffee world

Bon Vivant New York article regarding Julius Meinl coffee: "An Unforgettable Midtown Coffee Shop Experience"

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