• “Crema Espresso Classico”
  Premium Arabica and Robusta beans with a medium roast. This blend stimulates every coffee lover’s taste buds with its defined, intense aroma and very rich, persistent, dark brown crema.

• A bag of 1 kg (2 lb 3 oz), which makes 66 double espresso shots
  AROMA: very intense & penetrating
  CREMA: very rich, persistent, dark brown
  FLAVOR: creamy, balanced, persistent bitter chocolate
  ROAST LEVEL: 3 out of 5

• Directions
  Smooth and low in acidity & may be used for espresso (15g for double shot) or filter coffee and enjoyed throughout the day. Once opened, store in an air sealed container to retain the flavor.

Julius Meinl is proud to be THE ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862. 

As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for experience, tradition and premium quality products.

STATE OF THE ART PACKAGING

• NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen)

• VACUUM: Ground coffee is packed under vacuum

• FOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately

• As Europe’s leading roaster, huge packaging investments were made to retain the freshness for a very long time.

EXTENSIVE EXPERTISE 

• Extensive know-how in green coffee purchasing and established relationships with farmers

• A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee

One of the Oldest Coffee Roasters - 160 years

• 1862 - Julius Meinl I opens a spice shop in Vienna’s city center selling green coffee beans, cocoa, tea, spices, rice. and sugar

• 1877 - Julius Meinl II revolutionizes coffee roasting with a process he developed. For the first time, the beans did not contact coal gases and were free from an aftertaste, while retaining the full natural aroma.

• 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million.

SOCIALLY RESPONSIBLE

• Fairtrade - guarantees importers, roasters and coffee traders pay a set minimum price to coffee farmers

• Kosher - human rights, religious freedom

• Rainforest Alliance - NGO to conserve biodiversity

• 4 C Association - contribute to a better coffee world

Bon Vivant New York article regarding Julius Meinl coffee: "An Unforgettable Midtown Coffee Shop Experience"

Also available on amazon.com