Bon Vivant is a specialty boutique for petits fours.
The spirit behind Bon Vivant New York is to find the magic in the moment. Our aim is to invite you to slow down, enjoy the moment - the completeness of the moment. Enjoy the pleasure of a cup of fine coffee or a delicately prepared cake.
Our petits fours have been created in this spirit. We hope you will find encompassed within the small cake, the completeness of a sweet moment. We hope it leaves you charmed, delighted and inspired in a moment of joie de vivre.
CAKE CAFÉ
Hours of Operation:
Tuesday to Friday: 9.30am ~ 7.30pm
Saturday: 9.30am ~ 6.30pm
Phone: (646) 481 4044 Email: hello@bonvivantnewyork.com
Press and Media
Sweet and Elegant Flavors Packed in a Square Inch
"Petits fours make a comeback at the Bon Vivant New York Cake Café on the Upper East Side."
- Florence Fabricant, The New York Times, March 2017
THE NEWS IN STYLE - the start - SWEET RINGS
"Sample la dolce vita with a recipe straight from Bulgari's latest high jewelry collection of more than 100 one-of-a-kind pieces inspired by traditional Italian celebrations: Melt a generous amount of pink gold, stir in emeralds, rubies, and sapphires, and sprinkle with diamonds. Slip on your fingers and enjoy."
- InStyle Magazine, September 2017
- Edible Manhattan, November 2017
The Dinner movie 2017
Breast Cancer Awareness Month In NY
"The sweet treat raises awareness for breast cancer by donating 10 percent of the proceeds to the Susan G. Komen Foundation. Satisfying anyone’s sweet tooth, the dessert is a liqueur-laced vanilla caked layered with sweet rose flavored buttercream. Topped with a German almond marzipan, the cake is dipped in a rose glaze and adorned with an edible gold leaf and sugar rose bud."
- CBS New York, October 2017
- New York Post, April 2018
Beverly Hills Lifestyle
Local Flavor: NYC's Upper East Side - October 2017
Jetsetera
Loews Regency New York Supports Breast Cancer Awareness Month - October 2017
Haute Living
Three Local Ways To Take Part In Breast Cancer Awareness Month - October 2017
Haute Living
Quick Hits: Loews Regency New York Hotel Introduces Flavor By Loews Hotels - September 2017
Whether you are celebrating a special birthday, a grand wedding, a small dinner-party, or some other occasion, here are 5 excellent reasons to have New York's best petits fours and petit cakes to ensure you have a fabulously festive time.
They conveniently come in perfect individually-portioned serving sizes. No need for a knife and no need to cut the cake.
They stay fresh for 10 days!
The outer fondant glaze along with the layer of marzipan seals and protects the moist, liqueur-laced cakes from exposure to air, which is the primary cause for cakes going stale.
Small individual cakes means you can try more than one flavor. Additionally, there is an exciting assortment of flavors such as Lavender Bloom and Lemon Zest, that will satisfy varying palates.
Individual pieces means no mess from cutting nor any cleaning up afterwards.
Then there is the charm of having a pretty cake all to yourself! Moreover, in the unusual chance that you would prefer to save it for later, the conveniently packaged cake can be easily taken home too.
Bon Appétit and let the good times roll!