Bon Vivant is a specialty boutique for petits fours. 

 

CAKE CAFÉ

231 East 58th St (between 3rd and 2nd Ave)
New York, NY 10022

Phone: (646) 481-4044      Email: hello@bonvivantnewyork.com

Tuesday to Friday:  9:30am to 7:30pm
Saturday:   9:30am to 6:30pm
Sunday & Monday: Closed

To visit the online shop, please click below:
ONLINE SHOP

 

Press and Media

  Sweet and Elegant Flavors Packed in a Square Inch  "Petits fours make a comeback at the Bon Vivant New York Cake Café on the Upper East Side." -  Florence Fabricant , The New York Times, March 2017

Sweet and Elegant Flavors Packed in a Square Inch
"Petits fours make a comeback at the Bon Vivant New York Cake Café on the Upper East Side."
- Florence Fabricant, The New York Times, March 2017

 THE NEWS IN STYLE - the start - SWEET RINGS "Sample la dolce vita with a recipe straight from Bulgari's latest high jewelry collection of more than 100 one-of-a-kind pieces inspired by traditional Italian celebrations: Melt a generous amount of pink gold, stir in emeralds, rubies, and sapphires, and sprinkle with diamonds. Slip on your fingers and enjoy." -  InStyle Magazine , September 2017

THE NEWS IN STYLE - the start - SWEET RINGS
"Sample la dolce vita with a recipe straight from Bulgari's latest high jewelry collection of more than 100 one-of-a-kind pieces inspired by traditional Italian celebrations: Melt a generous amount of pink gold, stir in emeralds, rubies, and sapphires, and sprinkle with diamonds. Slip on your fingers and enjoy."
- InStyle Magazine, September 2017

 

Edible Manhattan, November 2017

  The Dinner  movie 2017

The Dinner movie 2017

 
  Breast Cancer Awareness Month In NY  "The sweet treat raises awareness for breast cancer by donating 10 percent of the proceeds to the Susan G. Komen Foundation. Satisfying anyone’s sweet tooth, the dessert is a liqueur-laced vanilla caked layered with sweet rose flavored buttercream. Topped with a German almond marzipan, the cake is dipped in a rose glaze and adorned with an edible gold leaf and sugar rose bud." -  CBS New York , October 2017

Breast Cancer Awareness Month In NY
"The sweet treat raises awareness for breast cancer by donating 10 percent of the proceeds to the Susan G. Komen Foundation. Satisfying anyone’s sweet tooth, the dessert is a liqueur-laced vanilla caked layered with sweet rose flavored buttercream. Topped with a German almond marzipan, the cake is dipped in a rose glaze and adorned with an edible gold leaf and sugar rose bud."
- CBS New York, October 2017


Clients

 
 


Reading Room

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