Bon Vivant is a specialty boutique for petit cakes.
Our aim at Bon Vivant is to help provide unforgettable moments through the sweet treats we offer. We have put careful thought into each detail, sourcing the finest ingredients, seeking ideal complements, adding tasteful finishing touches. With our carefully designed offering, we hope to charm and delight and inspire a moment of joie de vivre.
CAKE CAFÉ is located at 238 East 58th Street (between 3rd and 2nd Avenues) in Manhattan.
Hours: Tuesday to Friday: 8.30am to 7:30pm | Saturday and Sunday: 9.00am to 6:30pm
Tel: (646) 481 4044 Email: hello@bonvivantnewyork.com
Press and Media
"Sweet and Elegant Flavors Packed in a Square Inch"
Petits fours make a comeback at the Bon Vivant New York Cake Café on the Upper East Side.
- Florence Fabricant, New York Times
"Set Off on a Dessert Treasure Hunt for these 11 Satisfying Sweet Treats"
- Madina Papadopoulos, Gotham Magazine
Geoffrey Zakarian, a leading figure in the culinary world, highly respected restaurateur with several nationally acclaimed restaurants, beloved judge on Food Network's Chopped and winner of American Iron Chef, shares some thoughts after a visit at the Bon Vivant Cake Café:
Darcy Miller, Editorial Director of Martha Stewart Weddings, noted Author, Illustrator and Celebrations Expert shares an image of Bon Vivant Cakes.
Iris Mittenaere, Miss Universe / Miss France 2016, recently visited the Bon Vivant Cake Café. Here she shares a picture of the Rose Petal Cake.
Madina Papadopoulos is a freelance writer based out of NYC and New Orleans, covering a range of topics from TV, film, food, drink, restaurants... basically anything fun.
The Quest for Quiet
- Carolyne Roehm, style icon and lifestyle maven. Carolyne has been part of American design culture for over four decades, with a career spanning the fashion, gardening, entertaining, publishing and decorative arts worlds.
- Astoria in Heels, Fashion blog
Pinks & Sweets
- Krity S, Fashion blogger
ASM X BON VIVANT
- A Styled Mind, Fashion blog
Whether you are celebrating a special birthday, a grand wedding, a small dinner-party, or some other occasion, here are 5 excellent reasons to have New York's best petits fours and petit cakes to ensure you have a fabulously festive time.
They conveniently come in perfect individually-portioned serving sizes. No need for a knife and no need to cut the cake.
They stay fresh for 10 days!
The outer fondant glaze along with the layer of marzipan seals and protects the moist, liqueur-laced cakes from exposure to air, which is the primary cause for cakes going stale.
Small individual cakes means you can try more than one flavor. Additionally, there is an exciting assortment of flavors such as Lavender Bloom and Lemon Zest, that will satisfy varying palates.
Individual pieces means no mess from cutting nor any cleaning up afterwards.
Then there is the charm of having a pretty cake all to yourself! Moreover, in the unusual chance that you would prefer to save it for later, the conveniently packaged cake can be easily taken home too.
Bon Appétit and let the good times roll!