Petit cakes are miniature cakes perfectly composed and portioned for a single dessert serving.

Sized approximately 2” square and weighing 3oz, each cake is topped with the finest almond marzipan then dipped in a deliciously smooth fondant icing.

Upon adding to cart, customize a box of sixteen petit cakes from a delicious assortment of flavors:

• Bourbon Vanilla (blue) petit cake has layers of delicate vanilla cake alternating with a Bourbon vanilla bean buttercream.

• Lavender Bloom (lavender) petit cake consists of delicate vanilla cake alternating with an exquisite lavender bud buttercream.

• Coffee Cream (café) petit cake layers espresso soaked cake with a rich coffee buttercream

• Lemon Zest (yellow) petit cake has layers of laced lemon zest cake alternating with a fragrant lemon buttercream and a deliciously tart lemon curd.

• Rose Petal (pink) petit cake layers delicate vanilla cake with a delicious rose buttercream.

• Chocolat Sacher (dark brown) - chocolate cake layered with orange marmalade and chocolate ganache

Store at cool room temperature up to 7 days, refrigerate up to 14 days, or freeze up to 3 months.