Compose your own box from an assortment of French Diamants. The box will contain 9 sets.

Diamant

The delicate tangy aroma of Normandy butter and traditional sablé technique is prominent in these soft, buttery Diamants. Called ‘Diamants’ or diamonds for the little sugar crystals that bedeck the edges, these French sablés delight with the lightest hint of fleur de sel and pure shortbread texture.

Perfectly enjoyed with a Ceylon Black or Earl Grey tea.

Cocoa Diamant

Valrhona cocoa and fleur de sel combine in fine buttery shortbread, delivering a delicately crumbly, dark cocoa confection called ‘Diamants’ for the little sugar crystals that crown the sablé, these French cookies delight with the lightest hint of fleur de sel and pure shortbread texture.

Enjoy as an afternoon treat paired with a cup of Julius Meinl coffee.